Sean O'Mahony has always been passionate about bread baking. At one time, 90% of the bread eaten in the city was made by local bakers, with baking techniques consisting of long fermentations of more than 12 hours. After studying the history of breads in New Orleans, he wanted to bring back to Old World French breads and baking style to the city. Sean learned the art of bread baking by studying under Master Bakers and World Champions at the French Pastry School, graduating with honors. As it was 100 years ago, Sean wants to make New Orleans the greatest bread city in America.
Healthy Muffins & Sweets
Breads on Oaks also bakes a full line of vegan muffins and brownies, with gluten-free options as well. Vegan foods, such as whole grains, vegetables, fruits, and beans, are low in fat, contain no cholesterol, and are rich in fiber and nutrients. Plus, all of our healthy muffins are made with organic flours, the freshest local produce and nuts available, and about half the sugar as traditional muffins. so you don't have to feel guilty! We also make vegan cakes and gluten-free and sugar-free muffins and brownies on request.
All of our breads, pastries and other baked goods are made with the finest organic flours, free of synthetic fertilizers, herbicides, pesticides, and GMOs!
8640 Oak Street, Ste. A, New Orleans, LA 70118 | 504-324-8271 | Open Wed-Sat 8am-3pm, Sun 8am-1pm